How to make homemade bone broth ramen

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might want to go into the kitchen yourself and follow me to learn how to make homemade bone broth ramen.

1. Ask the seller to chop the big bones, put them in cold water, boil them over low heat until the blood foam comes out, then remove them and rinse them with hot water.

2. Boil water in the pot again. When the water is hot, add the large bone that has just been cleaned of blood foam

3. Add scallion and ginger and bring to a boil over high heat. Skim off the foam, add Shaoxing wine and simmer for 60 minutes until the bone soup slowly turns milky white.

4. Slice the carrots and cut the mushrooms into small pieces

5. Remove the bones and seasonings from the bone soup and filter them

6. Add ramen noodles after boiling

7. Bring to a boil over high heat, then simmer for 2 minutes and add vegetables

8. When the rapeseed becomes soft, add white miso and a little pepper to taste, then sprinkle with chopped green onions when serving. A few drops of garlic oil

I believe that after reading the above instructions for making homemade bone broth ramen, you must have a deep understanding of this dish and you must try making it yourself.