How to make premium braised pork

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific methods of making premium braised pork.

1. Wash with clean water and control the moisture

2. 10 pieces of rock sugar, aniseed, cinnamon, bay leaves, onion, ginger, a little bit, not too much will have a medicinal smell, to highlight the aroma of the meat itself, choose rock sugar because rock sugar stew meat will be brighter, meat is bright red, no need to boil sugar color, it is still beautiful and delicious

4. Heat the pan with enough oil for cooking, but not too much, because stir-frying the meat will produce oil.

5. After the seasoning is stir-fried, add the meat and continue to stir-fry. When the meat turns white, add the braised soy sauce and stir-fry.

6. When the meat turns white, add the braised soy sauce and stir-fry until the color is even. Then add boiling water until it covers the meat. Cover the pot and cook over high heat. When the pot boils again, turn to low heat and simmer for one hour.

7. When the soup in the pot is almost gone, add refined salt and chicken essence, because adding it too early will affect the meat and make it less likely to be cooked. Now add salt and let the soup dry for about ten minutes, then turn to high heat to reduce the juice. You must use high heat because the meat will be brighter red.

8. It’s out of the pot, the beautiful and attractive braised pork, what are you waiting for, eat with me, we are not going to lose weight today

9. How delicious, can you resist?

The world is so big, there are so many restaurants, and naturally there are many flavors of gourmet braised pork. But no one tastes the same as the one you make yourself, so try it now.