How to make black sesame biscuit rolls

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce black sesame biscuit rolls to you, so learn to make them yourself.

1. Prepare flour, eggs and sugar

2. Pour cooking oil into the container

3. Add sugar and a little salt

4. Mix well with a whisk

5. Add the beaten egg

6. Beat until the egg liquid becomes lighter in color

7. Add flour and mix well

8. Add corn flour and mix well

9. Knead into smooth dough. Let stand for 10 minutes

10. Expand the dough into a sheet

11. Spread a layer of black sesame powder

12. Roll it up lengthwise

13. Wrap with plastic wrap and put in the refrigerator for 1 hour

14. Take out the dough roll and roll it into longer strips

15. Cut into 0.5cm thick slices

16. Place on the microwave turntable

17. Put it in the microwave. Bake on high heat for 1 minute, take it out and have a look, the surrounding area is a little wet; continue to cook on high heat for 1 minute. Take it out, turn it over, put it back in, and cook it on high heat for 1 minute.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make black sesame biscuit rolls yourself.