How to cook Houttuynia cordata with chopped pepper

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stir-fry Houttuynia cordata with chopped pepper like me, you will definitely be excited for a long time.

1. Remove all the roots of Houttuynia cordata and wash them in water.

2. Cut the washed Houttuynia cordata into 3 cm long segments and chop the garlic for later use.

3. Heat the wok with oil, add garlic and chopped pepper and stir-fry until fragrant.

4. Add Houttuynia cordata and stir-fry. You can add a little water and simmer for one minute until cooked. (The fried Houttuynia cordata is powdery and sticky)

5. Add light soy sauce and stir-fry evenly.

6. Add a little salt and chicken essence and stir-fry evenly.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try to make fried Houttuynia cordata with chopped pepper according to the above introduction.