How to make salted egg nut porridge

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make salted egg and nut porridge, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Chop the greens, mash the duck eggs, mash the tofu, and mash the nuts

2.2 Prepare the raw materials

3.1 Add boiling water and bring to a boil

4.2 Fry the salted eggs in a hot pan with cold oil until they become sandy.

5. Add tofu

6. Add leftover rice and cook until thick. The porridge is milky white.

7. Add nuts

8. Finally, add vegetables, salt and chicken essence to season and cook for a while.

Salted egg and nut porridge is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.