Tomato and mushroom pork ribs soup recipe

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook tomato, mushroom and pork ribs soup.

1. Soak the ribs in clean water to remove excess blood. Then blanch the washed ribs in cold water and remove the blood foam.

2. Put the ribs back into the soup pot, add appropriate amount of boiling water, add ginger slices and cooking wine, and stew until the ribs are well cooked, about 1 hour

3. Put the tomatoes into boiling water, blanch them, then peel and cut them into pieces

4. When the ribs are cooked, add tomatoes, shiitake mushrooms, tomato sauce and salt, and simmer until the tomatoes are soft. Then turn off the heat and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of tomato, mushroom and pork ribs soup? Then take action quickly!