How to cook beef meatballs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make boiled beef meatballs.

1. Chop the beef into puree, the finer the better.

2. Chop the pork fat into puree.

3. Chop the green onion and ginger into fine pieces.

4. Put the above three ingredients into a bowl and add five-spice powder, salt and water.

5. Whisk vigorously in one direction and add water little by little while stirring.

6. Whipped minced meat.

7. Add clean water to the pot, shape the beef filling into balls with a diameter of 2 cm and put them into the pot.

8. Cook slowly over low heat.

9. Cook the blanched meatballs over high heat, skim off the floating residue, add salt to taste and serve.

After reading the editor’s detailed introduction to boiled beef meatballs, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.