How to make braised chicken neck

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised chicken neck.

1. Salt

2.1 Soy sauce

3.2 Appropriate amount of cooking wine

4.1 Sichuan pepper, aniseed, fennel, bay leaves, cloves, cinnamon, angelica, nutmeg, and all other ingredients in appropriate amounts.

5.2 MSG chicken essence

6.1 Appropriate amount of sugar

7.2 Cut the green onion into sections and the ginger into slices.

8. Pepper to taste

9. Appropriate amount of New Orleans grilled wings.

10.1. Wash the chicken neck and soak it in clean water to remove the blood. 2. The marinade water should cover the chicken neck. 3. Put all the above ingredients together and marinate for 2-3 hours.

11. Add various seasonings and water again when cooking the chicken neck.

12. After turning on the high heat, reduce the heat and cook for about 15 minutes until the food is soaked in the pot.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making braised chicken neck yourself according to the above introduction.