How to make vermicelli with bean sprouts

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking vermicelli with bean sprouts.

1. Spread the soybeans without insect eyes and black spots on the seedling tray and rinse them clean.

2.1 The beans that have been soaked overnight have already sprouted a little bit. Rinse them with running water and place them in the seedling tray. Cover it with moist white gauze or white cotton cloth. Put a piece of seedling paper or clean white gauze in the seedling tray

3.2 Soak in a clean, oil-free bottle for 8-10 hours. The water should be 10 cm higher than the beans. The beans will swell after absorbing the water.

4. After watering the beans, move them to a dark place and cover them with a layer of blackout cloth. Place a book or other heavy object on top of it

5. Water the plants every 3 hours in summer and once in the morning and evening in autumn and winter. You will see small sprouts the next night.

6. Bean sprouts can be eaten when they grow to about 5 cm. The content of vitamin C and other nutrients is the highest at this time.

Today’s introduction to vermicelli with bean sprouts ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.