How to make double vegetable fried rice

A healthy diet can make us healthier and stay away from various diseases. In order to say goodbye to edema, let's learn to make double vegetable fried rice. The method of double vegetable fried rice is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Rinse the vegetables and cut into dices. Cut the green onions and place them on separate plates.

2. Prepare rice noodles.

3. Heat the oil in a wok until it is 5 layers hot, then add the carrots and stir-fry for a while.

4. Add cucumbers gradually and stir-fry until cooked. Then add a little salt, stir well and serve on a plate.

5. Place the fried vegetables on a plate and set aside.

6. Wash the wok and add appropriate amount of oil.

7. Add rice into cold oil and fry slowly over low heat until rice grains are distinct.

8. Add two spoons of soy sauce and stir-fry evenly.

9. Finally, add the fried vegetables and onions, add a little salt and serve.

10. Finished product picture. It’s really delicious!

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making double vegetable fried rice is simple and you can make it yourself at home to ensure hygiene.