Mulberry wine soaking method, 3 methods have great curative effect

Mulberries are a kind of food that everyone likes to eat, especially popular among children. In fact, mulberries can also be used to make wine. They have great nutritional value, can replenish qi and maintain health, and are suitable for drinking by middle-aged and elderly people with weak bodies. Mulberry glutinous rice wine, mulberry longan wine, mulberry lemon wine, etc. are common ways of making wine, you can try them.

1. Mulberry glutinous rice wine

Ingredients: 1000g glutinous rice, 1000g mulberries, 1000g sweet wine yeast

Method: Crush the mulberries, extract the juice, boil it and let it cool. Then crush the sweet wine koji. Steam the glutinous rice and spread it out to cool. Put the processed glutinous rice, mulberries and sweet wine yeast together in a dry pottery and then seal it.

If brewed in winter, it can be placed in a high temperature place. After 7 to 10 days, the medicinal wine will be successful. After filtering out the residue and storing it in a clean container, you can start drinking it.

Efficacy: Nourishes blood and yin, is beneficial to the kidneys, improves eyesight, promotes the production of body fluids and quenches thirst, moisturizes the intestines, is beneficial for gray hair, neurasthenia, treats tinnitus, eliminates hunger and thirst, and constipation.

Usage: 3 times a day, 15-20ML each time.

2. Mulberry and longan wine

Ingredients: 60g mulberries, 60g longan pulp, 1500g shochu

Method: Place mulberries and longan pulp in a clean porcelain bottle, then pour in shochu, seal the bottle, and shake it gently every other day. After 7 days, you can open the bottle and drink it.

Efficacy: Suitable for insufficient heart and spleen, nourishing blood and yin, palpitations and insomnia caused by insufficient yin and blood, poor physical constitution, etc.

Dosage: 3 times a day, 15 to 20 ml each time.

3. Mulberry lemon wine

Ingredients: 1000g mulberries, 5 lemons, 100g sugar, 1800g rice wine

Method: Soak mulberries and lemons in rice wine for 10 days, then add sugar and soak for 1 to 2 months for the best effect.

Efficacy: Suitable for people with dizziness, tinnitus, back pain and leg pain. It has the effect of nourishing the heart and meridians, nourishing yin and blood.

Usage: Filter out the mulberries and lemon when drinking. Drink 50 to 100 ml each morning and evening.

The above introduces several methods of making mulberry wine for your reference. Of course, there are many other methods of making mulberry wine. You can add other ingredients according to your preferences. The taste of mulberry wine is still good.