Whole wheat walnut chiffon rolls recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make whole wheat walnut chiffon rolls like me, you will definitely be excited for a long time.

1.12 Egg yolks and brown sugar are beaten until the volume becomes larger

2.21 Add corn oil and water and mix well

3. Add whole wheat flour and sifted low flour and mix well

5. First take 1/3 of the egg white and mix it with the egg yolk paste

6. Mix all together

8. Pour in the cake batter and smooth the surface

9. Preheat the oven, upper and lower fire, middle and lower layers, 170 degrees for 20 minutes

After reading the introduction to the recipe of whole wheat walnut chiffon rolls, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.