How to make Sichuan sad jelly

Sichuan Sad Jelly is a very common recipe that many people know how to make. It is very easy to eat with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for eating with rice!

1. Prepare the ingredients

2. Put the peanuts in a cold pan with cold oil over medium-low heat and stir-fry continuously.

3. Fry the peanuts until they turn golden brown and crackle. Remove from the pan and cool until they become crispy. (Did I fry them well? The color is beautiful, haha!)

4. Chop the chili pepper, chopped green onion, minced ginger and garlic, and mashed peanuts

5. Prepare a clean small bowl, add ginger, garlic, soy sauce, pepper oil, sesame oil, Sichuan pepper oil, red chili oil, crushed peanuts, salt, vinegar, chicken essence and mix well for later use.

6. Pour the prepared sauce on top

7. Sprinkle with chopped green onion and chili pepper, and the sad jelly is ready.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of Sichuan sad jelly uses less seasoning and is good for health.