How to make dumplings with chives and green juice

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The recipe of leek and green juice dumplings is easy and worth trying.

1. Prepare the ingredients: The leek, egg and minced meat filling is already prepared!

2. Mix a packet of green juice powder with a bowl of flour, then add appropriate amount of cold boiled water to make dough (I was so busy that I forgot to take a photo)

3. Roll the dough into strips, cut into small pieces, and then roll into dough sheets.

4. You can wrap it into your favorite shape

5. Bring the water to a boil and steam it for 20 minutes. This is the finished product.

6. It’s delicious and looks good, and you can eat it now!

After the dumplings with leek and green juice are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.