How to make spinach pork jelly

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious spinach and pork skin jelly.

1.12121 Take out and let it cool naturally, don't soak it in cold water

2.21212 Blanch the pork skin for 15 minutes

3. Scrape the oil after cooling

4. Remove the hair again

5.12 Cut into strips at the end

6.21 Put the pork skin into the steamer, add about 1:1 water, basically level, add onion and ginger slices; 10 grams of cooking wine

7. Steam for 2 hours

8 hours later

9.1 Blanching spinach

10.2 Remove the skin and keep the soup

11. Too Cool

12. Cut into sections

13. Squeeze out the water

14. Prepare two lunch boxes, one large and one small, and put the spinach in the small lunch box.

15. Sprinkle 5 grams of salt and 5 grams of MSG

16. After pressing evenly, pour in the pork skin soup at about 30 degrees

17. Note that the pork skin juice cannot be too cold, otherwise it will not seep into the gaps between the spinach. Refrigerate for 2 hours

18. Brush a layer of sesame oil on the large lunch box

19. Pour half of the soup

20. Refrigerate for 2 hours

21. Take out the frozen spinach and pour it on the pork skin jelly

22. Pour in the remaining soup

23. Refrigerate overnight

24. Take out the jelly and cut it into pieces

25. Prepare the sauce: a little minced ginger; 15 grams of vinegar; 5 grams of soy sauce

After introducing all the steps of making spinach and pork jelly, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.