How to make fried chicken with dragon fruit

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried dragon fruit and diced chicken. I believe you can do it.

1. Dice the chicken breast, add minced ginger and garlic, and mix well;

2. Add egg white, salt, sugar, chicken essence and dry starch;

3. Mix well and marinate for more than 5 minutes;

4. Take the dragon fruit pulp, cut into cubes and set aside. If you want to use dragon fruit peel to make a cup, be careful not to break the peel;

5. Heat the wok, add peanut oil, and stir-fry the diced chicken over high heat;

6. When the chicken cubes change color, add cooking wine immediately and stir-fry evenly;

7. Add the dragon fruit, stir-fry quickly and gently for a few times, shake the wok, and serve.

After reading this, you will fully understand the detailed method of stir-fried chicken with dragon fruit. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.