How to make ordinary egg cake

Many new wives are very troubled by cooking skills. Ordinary egg cake is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Beat the eggs and sugar in the ingredients list until they become milky white (domestic eggs are yellower, so it only takes about three minutes to beat them)

2. After beating the above egg liquid, keep the egg beater running. Add water

3. After adding water, stop the machine. Pour in flour. SP (cake oil), baking powder. . Stir well at full gear, then switch to high gear. Beat until the volume increases and is twice as large as before beating on full speed.

4. Use a spoon to scoop the beaten dough into the mold. To two-thirds of the depth of the mold, just full after baking (if you can't control it with a spoon, you can use a piping bag instead, which is better than a spoon)

5. Sprinkle your favorite dried fruits on the dough, and preheat the oven. (Mine has independent temperature control, 200°C for upper fire and 190°C for lower fire) If there is no independent temperature control, you can set the temperature slightly higher according to your usual baking temperature.

6. OK. Release

For the health of themselves and their families, many people have started cooking at home. It might be helpful to learn more about how to make ordinary egg cakes.