How to make homemade pickled radish

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this homemade pickled radish with me. I believe that it will taste even better when you do it yourself!

1. Pour 1 spoon of braised sauce into a small bowl.

2.12 Pour in 1 spoon of steamed fish soy sauce.

3.21 Pour in 1 spoon of Shanxi aged vinegar.

4.1 Put the white radish in clean water and add a small amount of salt.

5.2 Use chopsticks to stir evenly to make a sauce.

6. Use a brush to clean the surface of the white radish, rinse it with clean water and drain it.

7. Place the washed white radish on the chopping board and cut off the radish stems on both sides with a knife.

8. Use a knife to cut the white radish into slices of even thickness along its length.

9. Continue until the whole radish is cut into slices.

10. Place the sliced ​​radish in a bowl.

11. Pour in the prepared sauce.

12. Use chopsticks to stir evenly so that every piece of radish is covered with the sauce.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make some homemade pickled radish.