How to make pickled vegetables fried with wild rice stem

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make pickled vegetables and stir-fried water bamboo.

1. I put this picture to share some of my experiences in selecting water bamboo shoots. When selecting water chestnuts: (1) Look at the bottom of the water chestnuts; those that are pure white are fresh. If there are small black spots, it means it is old and no longer tender. (2) Hold the茭白 lightly with your palm. If it feels firm, it is relatively fresh. If it's soft, it's probably lost moisture. (3) Based on the above two points, choose a person with a more symmetrical figure.

2.1 Pour some oil into the pan, add minced garlic and fry until fragrant

3.2 Cut off the outermost part of the bottom of the茭白 and cut it into slices diagonally. Minced garlic

4. Add wild rice stem, add a little salt, stir fry evenly - don't use too much salt, a little less than usual cooking, because pickled vegetables are salty

5. When wild rice stems are cooked, add pickled vegetables

6. Stir fry evenly and continue frying for 1-2 minutes.

Today’s introduction to stir-fried pickled vegetables with water bamboo ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.