How to make cold golden antler slices

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making cold-mixed golden antler slices.

1.12 Soak the golden antler slices in clean water one hour in advance

2.21 Put clean water in the pot, add two slices of ginger and bring to a boil

3. Add the golden antler slices and blanch for half a minute

4. Take it out and rinse it with cold water, then drain the water and set aside

5. Add minced ginger, garlic, salt, and chili sauce

6. Drizzle with sesame oil and vinegar

7. Add roasted sesame seeds

8. Finally add chopped green onion and mix well.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of cold-mixed golden antler slices, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.