How to make fig, ginseng and raw fish soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fig, ginseng and raw fish soup.

1. Use salt to clean the surface of raw fish to remove mucus

2. American ginseng, figs, ginger slices

3. Heat the pan, add oil and fry the ginger slices, then add the raw fish

4. Fry the fish until slightly golden brown

5. Take a soup pot, add the right amount of water, and put in all the ingredients (take out the American ginseng and cut it into pieces before boiling)

6. Cook over medium heat until the soup turns milky white, add salt to taste.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fig, ginseng and raw fish soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.