How to make egg and lean meat fried rice

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Fried rice with eggs and lean meat is convenient and quick to make. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil fumes.

1. Cooled rice

2. Cut the lean meat into thin strips and marinate with soy sauce

3. Beat the eggs

4. Heat oil and fry the lean meat first

5. Stir-fry the lean meat and add eggs

6. Add rice

7. Stir-fry over high heat, add a little chicken essence, soy sauce, and chopped green onions.

The method of making fried rice with eggs and lean meat has been introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.