How to make spaghetti with bean curd and anchovies

Chinese people have always been particular about food. How well one eats is often linked to one's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of Italian pasta with anchovies in soy sauce is easy. It only takes a little time to complete. You may as well give it a try.

1. Prepare the following materials.

2. Put olive oil in a flat non-stick pan, chop the anchovies and stir-fry. Fry out the fish oil.

3. Cut the soybeans in half. Cut the green pepper into circles. Add to pan and stir-fry. Add a little salt and crushed black pepper and sauté.

4. Add appropriate amount of salt to boiling water and cook the bevel noodles. Cook the lasagna for one minute less than the time indicated on the package, then remove from the pan and stir-fry with other ingredients.

5. After frying, serve on a plate. Pour some Italian tomato sauce over the noodles.

6. Not bad. .

Enjoy life after a busy day. The recipe of Italian pasta with soaked anchovies in soy sauce is simple, but delicious and nutritious. You can try it now.