How to make Korean spicy sauce cold radish

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Korean spicy sauce cold radish.

1. Use a food processor (commonly known as a sashimi) to cut the radish into shreds. You can also cut it with a knife. Marinate the shredded radish with a small amount of salt for 10 minutes. Use chopsticks to mix the marinade evenly to help the water drain out. Squeeze the marinated radish shreds with your hands to remove the water and set aside. If you are particularly afraid of the spicy smell of radish, you can soak it in clean water or cold boiled water for a while, then squeeze out the water to remove the spicy smell and bitterness of the radish.

2. Use a tablespoon of Korean hot sauce and add appropriate amount of hot water, sugar, white vinegar and sesame oil to make a sauce

3. Mix the prepared sauce and shredded radish.

Korean spicy sauce and cold radish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.