How to make braised pork tongue

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised pig tongue.

1. Choose a fresh pig tongue, wash it, and marinate it with appropriate amount of salt for 1-2 days to make it tasty. It is best to place it in a cooler place in the refrigerator to avoid spoilage. It is better to put it at 0-2 degrees if there is a variable temperature room

2. Boil the marinated pig tongue in boiling water to remove the blood foam.

3. Put the cooked pig tongue into the braising pot and cook until it reaches the hardness you like. It is better to soak the braised pig tongue in the marinade for a while. Then take it out, put it on a plate, cover it with plastic wrap, and wait until it is cold, then slice it and eat. If the saltiness is not enough, you can add marinade to increase the flavor.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own braised pork tongue in our own world.