Rice pudding recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make rice pudding.

1. Put the milk and egg cream into a thick pot with a transparent lid (this way the heating will be more even and the transparent lid allows for observation at any time), add some sugar, cover with a lid, and you can cook it.

2.1 Place the nice-looking small bowl in a baking tray filled with water, pour the prepared milk into the small bowl, and bake for 25 minutes.

3.2 Beat the eggs, then pour in the cooked milk little by little, then add the rice and mix well.

4. Cut the pineapple and strawberries, decorate the bowl, and you are done. (This nutritional ingredient is more comprehensive and suitable for children)

After reading my detailed analysis of rice pudding, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.