How to make carrot and meat buns

Carrot and meat stuffed buns is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. The nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for eating with rice!

1. Add some sugar to the flour and use warm water to activate the alkali.

2. Stir the flour evenly into a cotton-like consistency

3. Knead and ferment

4. Cut the side dishes as shown in the picture.

5. Mince the meat as shown in the picture.

6. Add small ingredients as shown in the picture

7. Add enough water to the meat and mix it with carrots.

8. Knead the fermented dough again to remove the air.

9. Knead the dough and cut into sections.

10. Cut into small cakes

11. Roll it into a round skin with a thin middle and back.

12. Make dumplings as shown

13. One bun is enough to make it a success.

14. Place the buns in the steamer and let them rest for 20 minutes. Turn on the fire and start steaming. After the water boils, steam for about ten minutes. Turn off the fire and steam for three to five minutes.

15. Let’s eat. The buns are steamed.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make carrot and meat buns, you can cook them for them yourself. I believe you will be able to win their hearts.