Tomato and mushroom pasta recipe

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make tomato and mushroom pasta.

1. Wash the raw materials and set aside

2. Make a cross on the top of the tomato and remove the stem at the bottom. Put it in boiling water for one minute, take it out, peel it and cut it into cubes for later use. Slice the mushrooms for later use

3. Bring a pot of water to a boil, add the pasta and a little salt and cook over medium heat for about 15 minutes. Heat olive oil in another pan, add diced tomatoes and stir-fry until soft. Then add tomato sauce, shiitake mushrooms, salt and black pepper. Stir-fry over low heat until the sauce is thick and the tomatoes are melted. Take out the pasta and drain the water, put it into the sauce pot, stir-fry evenly and sprinkle with chopped parsley.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making tomato and mushroom pasta according to the above introduction.