How to make red oil potatoes

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make red oil potatoes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Peel and slice the potatoes, wash and slice the cabbage, and chop the onion, ginger and garlic.

2. Heat the pan and add oil. When it is 30% hot, add ginger, scallion, and minced garlic to sauté. Add five-spice powder and bean paste and stir well. Add potato slices and stir-fry until they turn yellow. Add cabbage slices and stir-fry to remove moisture. Add a little water and sugar to enhance the flavor. Simmer for a while, add salt to taste, and serve.

It is not complicated to make red oil potatoes. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.