How to make shrimp rice rolls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making shrimp rice rolls, so that you can once again experience and enjoy the joy after success!

1. Make the dough: 80g rice, 150ml water; Filling: 100g fresh shrimp meat, 8g chopped green onion, 5g chopped ginger, 5g rice wine, 2g salt, 2g chicken powder, 1g white pepper powder, 2g sesame oil; Dipping sauce: appropriate amount of Lee Kum Kee umami soy sauce.

2. Pour the soaked rice into a food processor.

3. Add clean water and start stirring.

4. Whisk at high speed.

5. Beat the rice milk until it is smooth and set aside.

6. Season the shrimp with salt.

7. White pepper.

8.Chicken powder...

9. Yellow wine...

10.Mix with sesame oil.

11. Then scoop in a small spoonful of starch and mix well for later use.

12. Lightly grease the pizza pan with cooking oil.

13. Then pour the rice milk into a plate and shake well.

14. Steam over high heat for 1 minute.

15. When the skin puffs up, you can take it out. Let it dry for a while and then remove the skin from the baking tray.

16. Place the marinated shrimp meat on the rice noodle skin.

17. Then use a spatula to roll up the rice paper.

18. Roll the rice noodle rolls with rice noodle skin.

19. Place on a pizza plate and then in the steamer.

20. Steam over high heat for 5 minutes.

21. Then you can take it out and serve it on a plate.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of shrimp rice rolls, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.