How to make garlic-flavored braised vermicelli with minced pork

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of braised vermicelli with garlic minced pork.

1. Cut the coriander into sections and set aside

2.12 Prepare the minced meat

3.21 Crush the garlic and set aside

4.12 Heat the pan with oil

5.21 Add the minced meat and stir fry until it changes color

6. Add minced garlic and fry until fragrant

7. Pour water in, not too little, the water should cover the vermicelli

8. Add fans

9. Pour soy sauce, no need to add salt, so add more soy sauce, just the right saltiness

10. Add some pepper powder

11. Stir and simmer

12. When the water is almost dry, add coriander and MSG.

13. Stir well and serve

After reading the editor’s introduction above, do you think the method of braised vermicelli with garlic and minced pork is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!