How to make Chinese yam with fruity honey vinegar

Here is an introduction to the method of making yam with fruity honey vinegar. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Add a few drops of white vinegar to enough water and mix well. Peel and slice the yam and soak it in the vinegar water. Soak the wolfberry in water until soft.

2.1 Add sugar osmanthus and stir fry evenly

3.2 Put a little oil in the pan, add yam slices and stir-fry for 3 minutes

4. Add apple cider vinegar and stir well

5. Add a little salt according to personal taste

6. Finally add wolfberry, mix well and serve.

After reading the fruity honey vinegar yam introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.