Homemade Green Applesauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make homemade green applesauce.

1. Raw material map

2.121Chop the lemon peel into small pieces and set aside;

3.212 Wash the lemon and peel it (not the white part);

4. Peel the green apples, cut them into pieces, and soak them together with the apple core in light salt water to prevent oxidation and blackening;

5. Drain the soaked apple pieces and add appropriate amount of rock sugar;

6.121 After half an hour, the rock sugar had dissolved a lot and pectin was seen to be released;

7.212 Mix the rock sugar and apple pieces and let them sit for 30 minutes to facilitate the release of pectin;

8. Pour the green apple pieces and rock sugar water into the pot, add 2 bowls of water, the amount of water depends on the amount of apples;

9. Place the pot on the induction cooker and bring to a boil over high heat, then simmer over low heat;

10. After about half an hour, you will find that the apple pieces have absorbed enough water, the color has changed, and they look a little transparent;

11. Remove the apple core and discard it, then use a wooden spatula to crush the apple pieces, stirring slowly until all the apple pieces are mashed;

12. Add the prepared lemon cubes and stir;

13. Squeeze in the juice of half a lemon and spread it out. Now simmer over low heat and stir constantly to prevent the jam from sticking to the pot.

14. Cook until the water evaporates and the jam becomes thick. When stirring by hand helps a lot, the jam is ready. Use a wooden spatula to scoop up the jam and turn it upside down. The jam will hang on the spatula, which means it is ready. Turn off the heat. When the jam is cooled to 30 degrees, add honey and mix well.

15. Add applesauce to a glass bottle that has been boiled in water and dried, and fill it to 80% full.

16. Add a spoonful of honey on top of the jam

17. Cover with plastic wrap, seal the lid, and refrigerate. Use a clean spoon to scoop out when eating.

18. Jam is delicious, but the pot is hard to clean. In fact, there is still a lot of sauce on the wall of the pot after cooking, and it is a pity to wash it off. You can add a cup of boiling water, shake the pot gently, and dissolve the sauce stuck on the wall of the pot into the water. You can add a bag of green tea or black tea or lemon slices, and boil it for a while, and it will become a delicious tea drink.

19. I added a slice of lemon and it became lemon apple tea

I have introduced homemade green applesauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.