How to make handmade rose milk candy

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making pure handmade rose milk candy.

1. Pour the whipped cream, pure milk and sugar into the pot and stir well.

2. Scoop out 2 tablespoons of the mixed light cream liquid, add rose jam and flesh-pink color paste (optional) and stir evenly.

3. Heat the whipped cream liquid mixed in step 1, stirring in one direction from time to time with a wooden spatula.

4. After it boils, add the rose cream liquid stirred in step 2.

5. Use a wooden spatula to stir quickly in one direction until it is evenly mixed.

6. Slowly you will see water vapor evaporating from the pot, and the bubbles coming out of the liquid will become bigger and more obvious.

7. The liquid will become thicker and thicker. Be sure to stir it from time to time to prevent it from sticking to the bottom. Turn off the heat when the liquid becomes very thick.

8. Pour into a silicone mold of your favorite flower shape.

9. Put it in the freezer and freeze it overnight. You can eat it the next day after removing it from the mold and returning it to room temperature.

The method of making the pure handmade rose milk candy introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!