Shrimp Curry Fried Rice Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make shrimp curry fried rice with me.

1.1 Blanch the carrot cubes and corn kernels in water, beat the eggs and set aside

2.2 Remove the head and tail of the fresh shrimp, peel off the shrimp shell, pick out the shrimp thread with a toothpick, and cut a hole on the back of the shrimp with a knife.

3.1 Leave some oil in the pan, add the fresh shrimp after the oil is hot, stir-fry until the shrimp meat curls up and turns pink, then add the prepared diced vegetables and stir-fry

4.2 Heat the oil in a pan, add the egg liquid, stir quickly with chopsticks, stir until the egg crumbs are broken up and set aside

5. Add the rice and stir fry evenly, then add the chopped eggs and stir fry

6. Add a piece of curry (I used the one from House of Dreams, there are six pieces in a box, I used one of them)

7. When the curry is completely melted, add a little salt (because curry itself is salty, if you like it lighter, you don’t need to add salt)

8. If you stop stirring the shovel and hear a slight crackling sound from the rice in the pot, and some rice grains can bounce slightly in the pot, you can turn off the heat.

After reading the editor’s introduction, I think many friends will be interested in shrimp curry fried rice. Are you tempted and want to try making it yourself?