How to make Shacha beef fried with garlic moss

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make satay beef with garlic mos with the editor.

1. Slice beef and marinate with cornstarch, shacha sauce and salt

2.1 Pour in beef and stir fry

3.2 Heat the oil, add minced garlic and chili

4. When it is 70% cooked, add garlic sprouts, salt and chicken powder

5. Fry until cooked

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Shacha Beef with Garlic Shoots is quite detailed. Save it and make it when you have the chance.