Sour cream potato coconut buns recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of sour cream, potato and coconut buns that is suitable for family consumption.

1.12 The dough is still refrigerated. Take it out and warm it up for 10 minutes on the baking day.

2.21 Roll the dough, fillings and portions into round shapes

3. Wrap the dough tightly without leaving any gaps to prevent the filling from leaking out. Place the dough on a baking tray covered with baking cloth and leave enough space for it to rise for 40 minutes.

4. Spray water on the risen bread and sprinkle with oatmeal

5. Place in the lower layer of the preheated oven

6. There is a light inside the oven, which is a very thoughtful design

7. Select the oven program -- upper and lower fire -- 180 degrees -- 20 minutes -- start button

8. The baked buns and the color are very satisfying

9. Open it and see if it is soft and the hole is satisfactory.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and can never describe them all. The unique sour cream, potato and coconut buns that I would like to introduce to you are very suitable for you to try making at home.