How to cook roast duck with mushrooms

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make mushroom roast duck

1.1 Chop the red pepper, dried pepper, star anise, cinnamon, ginger and other ingredients

2.2 Materials required: duck, red pepper, dried pepper, star anise, cinnamon, ginger, mushrooms, cooking wine, salt, soy sauce, MSG

3.1 Refine the fat in the duck in the pot

4.2 Blanch the duck in boiling water and drain.

5. Add the duck pieces and fry until dry. Add a little soy sauce.

6. Add dried chili pepper, star anise, cinnamon and ginger and stir-fry

7. Add cooking wine and cook for 5-6 minutes, then add the soaked mushrooms and stir-fry evenly

8. Pour the water used to soak the mushrooms in water and boil it dry, add red pepper and stir-fry, add salt and MSG to taste

9. Remove from the pan and serve. The roast duck with mushrooms is ready.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite roast duck with mushrooms, he will definitely be very touched, and his positive energy will be boosted.