How to make corn toast

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this corn toast with me. I believe that it will taste even better when you do it yourself!

1. Knead the dough to the complete stage with the oil method

2. Basic fermentation

3. Divide, roll into balls, and relax for 15 minutes

4. Plastic surgery

5. Secondary fermentation

6. Preheat the oven to 180 degrees, lower layer, upper and lower fire, 40 minutes

Corn toast needs to be carefully crafted before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.