How to make old cucumber, scallop and lean meat soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for old cucumber, scallop and lean meat soup that is both delicious and pleasing to the eyes!

1. Wash the old cucumber, peel it with a peeler, and then cut it into long strips with a peeler.

2. Slice the lean meat and clean the scallops

3. Add enough water, ingredients, ginger slices, scallions, and jujubes to the soup pot, bring to a boil over high heat, and remove the floating residue.

4. Turn down the heat and simmer for 40 minutes. Add salt, pepper, chopped coriander and sesame oil to taste and serve.

For good health, the absorption of nutrients should start from the mouth. So what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the old cucumber, scallop and lean meat soup!