French cocoa sponge cake recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make French cocoa sponge cake.

1. Prepare all the food

2.121Sieve the mixed powder.

3.212 Mix cocoa powder and low flour.

4. Crack the eggs into a steel bowl.

5. Add white sugar and beat with a whisk.

6.1 It is done when you lift the whisk and the dripping egg liquid forms clear lines.

7.2 As you continue beating, the egg liquid will become thicker and thicker.

8. Add flour and stir from the bottom up.

9. Be sure to add the flour in 4 batches.

10. Add vegetable oil and stir from bottom to top.

11. Grease the baking tray, put the cake batter in, smooth it out, and shake it vigorously a few times.

12. Place in preheated oven.

13. Bake in the middle layer of the oven at 180 degrees, with upper and lower fire, for about 15 minutes.

14. Let cool slightly and then slice.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's French cocoa sponge cake.