How to make drunken yam with wine

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the drunken yam with wine.

1.1 Peel the yam and soak it in water.

2.2 Raw materials: fermented glutinous rice, yam and wolfberry.

3. Cut the yam into strips and soak them in water, as they will turn black if exposed to air.

4. Put water in the pot, pour in the cut yam after the water boils, and remove from the pot and set aside.

5. Combine the yam and fermented glutinous rice and refrigerate for 2 hours.

6. Serve on a plate and sprinkle with wolfberries.

The wine-brewed yam dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!