How to make pork and onion pie

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making pork and onion pie is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Prepare the necessary ingredients

2. Cut the onion, ginger and onion into small pieces

3. Add chopped green onion, ginger, onion, salt, soy sauce, oyster sauce, thirteen spices, chicken essence, and eggs to the meat filling.

4. Stir in one direction until it becomes viscous

5. Add water and yeast to flour to make dough and ferment

6. Rising dough

7. Knead the dough until it is smooth, roll it into long strips, and divide it into even-sized dough pieces.

8. Press the dough into a slightly thicker pancake with your hands.

9. Add the fillings and start wrapping

10. Close the mouth according to the method of making dumplings and press it flat.

11. Heat the electric baking pan and brush it with a layer of corn oil.

12. Put the wrapped pie dough in and brush the surface with corn oil.

13. Turn it over and fry until both sides are golden brown.

14. Finished product image

Eating out for a long time can not only affect your health, but also affect family harmony. Pork and onion pie is very easy to make, so you might as well make more of it.