How to make fish-flavored eggplant panda rice

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fish-flavored eggplant panda rice bowl.

1.12 Prepare the raw materials.

2.21 Peel the eggplant and cut into small pieces.

3.1 Add eggplant and continue frying.

4.2 Heat up a pan with oil, add in pork filling and stir-fry until fragrant.

5. Add Lee Kum Kee Fish-flavored Eggplant Sauce.

6. Fry until cooked.

7. Pour the fried eggplant into a cup.

8. Use boiling water with a little salt to cook the mushrooms, eggplant skin and crab sticks and set aside.

9. Wash the lettuce and place it on the eggplant.

10. Use plastic wrap to roll the rice into a circle and place it on the lettuce.

11. Use a mold to cut the mushrooms into the shapes of panda’s ears and eyes and place them in appropriate positions.

12. Open the crab stick, take out the red part, press out the blush and place it in the appropriate position.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as Fish-flavored Eggplant Panda Rice!