Jing~Beef Patties (12-layer 8-layer wraps)

Jing~Beef Patties (12-layer 8-layer wraps) have very high nutritional value. As winter approaches, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Moreover, Jing~Beef Patties (12-layer 8-layer wraps) is also a good dish for health and whitening. It can promote fat metabolism and become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Weigh the dough materials and set aside.

2. Weigh the meat filling materials and set aside (you can add or reduce the materials according to your experience and taste)

3. Add salt to the flour, add 80℃ water in batches, stir with chopsticks, then add boiled water in batches, stir into dough with chopsticks, and let it rest for half an hour.

4. Start mixing the stuffing while the dough is resting. First, mix the bean paste with soy sauce and sesame oil.

5. Add onions and eggs to the beef filling and add salt according to your taste.

6. Add the mixed bean paste into the meat filling and stir.

7. Start making meat patties. Let’s start with a 12-layer one.

8. Brush the chopping board with oil, take 1/3 of the dough, roll it into a rectangle, spread the meat filling evenly with a large spoon or any tool, leaving a corner without the meat filling.

9. Make 6 cuts on the meat-filled dough, and fold up the piece without meat filling first.

10. (As shown in the picture, three cuts are symmetrical on each side)

11. Left and right, up and down, start folding~

12. Finally, fold it into a square meat pie, 12 layers~

13. Flatten the meat patties with your hands and start baking.

14. Isn’t it awesome? : ) ~

15. 8-layer meat pie

16. Take 1/2 of the remaining dough and roll it into a round shape.

17. Spread the meat filling evenly, and leave a piece without the meat filling.

18. Cut along the edge without the meat filling and fold it up.

19. Unroll and roll along the edge of the round cake.

20. Finally, roll it into a fan shape, 8 layers~

21. (If the dough is big enough and soft enough, you can roll more layers)

22. Flatten the meat patties slightly and fry them.

23. Also super awesome~

24. Burrito

25. Roll out the remaining dough into a rectangle and spread the filling.

26. Roll from bottom to top

27. Roll it into a long strip, cut it into three sections, twist it into a circle and flatten it.

28. Use a rolling pin to gently roll the meat into round patties.

29. Start roasting

30. Here is a picture of the effect ~ It tastes great ~

Jing~Have you mastered the method of making beef patties (12-layer 8-layer wraps)? This is also the simplest of all the recipes. Make an authentic Jing~Beef Patty (12 layers and 8 layers of wraps) and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you want to stop.