French Asparagus Soup Recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of French asparagus soup.

1. Peel the potatoes and cut them into large pieces → set aside; put about 500ml of water in a pot → bring to a boil over high heat; cut off the hard part of the root of the fresh asparagus, wash → cut off the top tender tip, and cut the remaining part into sections (about 5cm) → put into the boiling water → simmer for 15 minutes → remove the asparagus tender tips and soak them in cold boiled water for later use. Add potato and chicken bone soup to the pot → simmer for about 25 minutes

2. Take out the asparagus and potatoes from the soup, put them into a blender → add light cream and egg yolk → beat into a paste → return to the pot → add appropriate amount of salt and white pepper → boil → for a smoother taste, filter once → add the reserved asparagus tips and serve

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of French asparagus soup, I believe most people will try it themselves.