How to make fruity glutinous rice cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let's learn how to make fruit-flavored glutinous rice cakes with me.

1. Heat the pan and pour in an appropriate amount of grapeseed oil

2. When the oil is 70% hot, put the glutinous rice cakes into the pot one by one.

3. When frying for the first time, you can use chopsticks to turn it over from time to time to prevent it from burning.

4. Fry until golden brown on one side, then turn over.

5. Continue frying the other side until it turns golden brown and then turn off the heat.

6. Put the prepared CJ blueberry jam into a small dish

7. You can dip it in sugar or other jams you like when eating.

This concludes the introduction to the recipe of fruit-flavored glutinous rice cake. Then all you need to do next is get into the kitchen and make it a reality.