How to make white sauce cheese bread

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make white sauce cheese bread.

1. Mix high-gluten flour, sugar, salt, skimmed milk powder and butter together.

2.12 Pour in the soaked baking powder, stir evenly, then pour in water

3.21 Move to the chopping board and continue kneading with a plastic sheet for about 15 minutes (if you don’t use a plastic sheet, it may make your hands sticky).

4.12 Mix until the surface is smooth. Ferment for about 30 minutes. (I usually ferment naturally in the summer and use a bread machine to mix and ferment in the winter)

5.21 Put butter in a frying pan, add low-gluten flour after it melts.

6.1 Season with salt and pepper.

7.2 When you smell the aroma of flour, add milk in small amounts over low heat to allow the flour to melt slowly.

8. Cut the onion into strips, cut the sausage into small pieces, and cut the shrimp into small pieces after removing the back line.

9. Add butter to the pan, add onion and fry until transparent.

10. Stir-fry sausages and shrimps in the pan.

11. Pour in the white sauce and mix well. Finally, season with salt and pepper.

12.1 Divide the fermented flour into 8 equal portions. Cover with a damp cloth and leave for 15 minutes.

13.2 The bread crust is fermented once. Try inserting your finger into it and make sure it leaves a hole without bouncing back.

14. Take some from each portion and roll it into strips, and roll the rest into a round shape.

15. Apply a thin layer of butter around the inner edge of the mold to facilitate demoulding.

16. Stick it to the inside of the mold.

17. Fill it with the prepared stuffing.

18. Spread cheese on the surface of the filling and sprinkle with chopped celery. Place the strips of dough on top. Brush the surface with egg wash, preheat the oven to 180 degrees, and bake in the oven for 15 minutes.

19. Baked bread.

After reading the above introduction to white sauce cheese bread, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.