Southeast Asian style steamed fish recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Southeast Asian style steamed fish.

1. Descale the fish and clean it, wipe it dry with kitchen paper, apply salt inside and outside, sprinkle a little wine and marinate it slightly

2.1 Mash the spices, add chili pepper, fry with hot oil, add sugar to taste

3.2 Chop lemongrass, turmeric, ginger, ginger and garlic into small pieces and mash them

4. Spread some of the fried spices on the bottom of the plate, then put the fish on it, stuff some into the fish belly, and finally spread the rest on the surface of the fish and sprinkle with fish sauce

5. Boil water in a pot, put the dish on it and steam it until cooked.

6. After the fish is steamed, sprinkle with coriander; heat oil and pour it on the fish, then squeeze a little lime juice

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.