How to make ercai rice cake soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making ercai rice cake soup.

1.1 Cut the rice cake into slices and set aside

2.2 Prepare the raw materials. The baby vegetables have been left for a few days and are a little wilted.

3.1 Stir-fry the bacon in a hot pan until the oil comes out. Since the bacon is made from pork belly, there is no need to add additional oil.

4.2 Wash and cut the choy into slices, and cut the bacon into slices

5. After the bacon has released oil, add the baby vegetables and stir-fry for a while

6. Add the rice cake and stir fry

7. Add appropriate amount of water and dried shrimps and cook

8. Wait until the rice cake is cooked, look! Bubbles popping

9.Haha! Remove from heat! It may not look very good, but it tastes good! Very light and fragrant!

This is the introduction to Ercai Rice Cake Soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!